Whisky by flavour
Burnt whiskies from Scotland
Whiskies with Burnt show how one flavour note can behave differently across countries, types, and regions.
Use this selection to compare whiskies with Burnt by origin, style, age, ABV, and rating.
This selection is further narrowed to Scotland, so you only compare bottles from this country.
Total whiskies
724
Showing 1-24 of 724 whiskies
Popular whiskies
Burnt whiskies from Scotland
Craigellachie
2012 Berry Bros & Rudd
Single MaltSpeyside
5 (1)
Signatory Vintage
2015 SV
Single MaltIslay2015yr
5 (1)
Bowmore
Bordeaux Cask Finish
Single MaltIslay14 years
5 (1)
Community
Glen Scotia
Campbeltown Single Malt Scotch Whisky For WB Members
Single MaltCampbeltown12yr
5 (1)
Lagavulin
Charred Oak Cask
Single MaltIslay11 Years
5 (1)
Bruichladdich
Octomore 2016 13.1 Super Heavily Peated
Single MaltIslay5 Years
5 (1)
Talisker
Special Release
Single MaltIslands11 Years
5 (1)
Laphroaig
PX Cask
Single MaltIslay
4.8 (3)
Ballantine's
21 years
Blended21 years
4.8 (1)
New Release
Douglas Laing
Big Peat 2010 Feis Ile 2025
Blended MaltIslay15yr
4.8 (1)
Lagavulin
Distillers Edition
Single MaltIslay
4.8 (1)
Community
Aerstone
Land Cask
Single Malt10yr
4.8 (1)
Ardbeg
Smoketrails
Single MaltIslay
4.8 (1)
Tamdhu
Sherry Cask
Single MaltSpeyside15 years
4.5 (2)
Smokehead
0,70 ltr 43%
Single MaltIslay
4.5 (1)
Ardbeg
Anthology - The Harpy's Tale
Single MaltIslay13 Years
4.5 (1)
Community
Kilchoman
Casado Edition
Single MaltIslay
4.5 (1)
The GlenAllachie
C.S. Batch 4
Single MaltSpeyside10 years
4.5 (1)
Talisker
Distillers Edition 2023
Single MaltIslands
4.5 (1)
Community
The GlenAllachie
GlenAllachie 15
Single MaltSpeyside15yr
4.5 (1)
Kilchoman
Loch Gorm 2021 Edition
Single MaltIslay
4.5 (1)
Highland Park
Loyalty Of The Wolf
Single MaltIslands14 Years
4.5 (1)
Lagavulin
Offerman Edition - Guinness Cask Finish
Single MaltIslay11 Years
4.5 (1)
Community
The Lost Distillery Lossit Classic Selection
Blended MaltIslay
4.5 (1)
Within this selection
Explore more
Jump straight to strong landing pages for countries, types, regions, and flavours.