Prichard's Distillery is located in Kelso, Tennessee, USA, and has a rich history dating back to its founding in 1997 by Phil Prichard. The distillery is independently owned and operated, reflecting a commitment to traditional craftsmanship and quality production methods. Since its inception, Prichard's has gained recognition for its artisanal approach to whisky making, emphasizing the importance of small-batch production. With a production capacity that supports small-batch distilling, Prichard's employs traditional copper pot stills to ensure a rich and complex flavor profile in its whiskies. The distillery is known for its innovative use of various grains, particularly rye, which contributes to the distinctive character of its offerings. Tasting notes reveal a balance of sweet oak, vanilla, and herbal elements, while the finish is marked by hints of chocolate and tropical fruits. Notable expressions include Prichard's Single Malt Whiskey and the 9 Years Double Barreled Bourbon, offering enthusiasts a glimpse into the craftsmanship and dedication behind each bottle.