Single Barrel, Barrel Strenght

Jack Daniel's Single Barrel is selected from barrels aged high in Lynchburg warehouses, where extreme temperature swings build character. This bottling comes straight from a single American oak barrel, uncut — explaining why it reaches 64.5% alcohol. Master Distiller Jeff Arnett personally selects each barrel, a role held by very few in Jack Daniel's history.

The mash bill (80% corn, 12% malted barley, 8% rye) and Jack Daniel's signature Lincoln County Process — filtering through sugar wood charcoal — establish the foundation. Hand-charred American oak contributes vanilla, caramel, and smoky oak notes.

Nose and palate deliver a full, hot experience: ripe banana, toffee, and dark spices wrestle with sharp oak. The finish stays thick and syrupy, with cocoa, cherry fruit, and pepper lingering long. This is uncut Tennessee power, no compromise.