High Enzyme 2012

About

Benromach High Enzyme 2012 is a distinguished single malt Scotch whisky hailing from the Benromach distillery in Scotland. Established in 1898, Benromach is renowned for its commitment to traditional craftsmanship and the use of high-quality ingredients, providing a true expression of Speyside character. This whisky offers a complex palate with layers of rich fruit, malt sweetness, and a subtle spice. Notes of dried apricot and honey intertwine with hints of ginger and a touch of oak, resulting from careful maturation in a mix of ex-bourbon and sherry casks. Bottled at 46% ABV, it delivers a full-bodied experience while maintaining balance and finesse. Benromach High Enzyme 2012 has received acclaim for its unique profile, showcasing the distillery's innovative approach to whisky-making. A must-try for enthusiasts seeking depth and character in their dram.

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