This whisky first matured in bourbon casks (approximately six months) and subsequently in pinot noir casks (approximately thirty months). It is a young whisky and you can taste it. There is some complexity from the second cask maturation, but ultimately it remains a straightforward whisky. I detect some toffee with red fruit coming through. Despite the shorter maturation, the toffee notes dominate for me. I also taste the toffee complemented by vanilla. The fruit also returns in the flavor profile in the form of strawberry and blackberry. It is very subtle; fitting for the pinot noir, which as a rule is not overpowering. In the short finish I detect a slight bitterness. The flavors come together well and with the low alcohol content, this is a very approachable whisky.