1993 MoS

Glen Keith, established in 1957 on Speyside, represents a chapter of Scottish whisky heritage often overlooked by mainstream collectors. This 1993 vintage, bottled by Malts of Scotland, showcases the depth and complexity that decades of maturation impart. A whisky that balances creamy indulgence with zesty vitality, it appeals to those seeking refined character beyond the ordinary.

The nose reveals layers of vanilla custard, ripe banana, and oatcakes, underscored by gentle oak spice. On the palate, the whisky is punchy and oily, with tropical notes—mango and pineapple—dancing alongside ginger and citrus peels. The finish is fresh and dry, with tropical fruit lingering gracefully, leaving a subtle peppery warmth that speaks to its maturity and careful cask selection.