About
Ben Nevis, a storied Highland distillery, produced this 1999 release through The Caskhound, showcasing the distillery's impressive potential. With 18 years of maturation, this whisky has developed into a complex and beautifully balanced expression. The oily mouthfeel and full body indicate careful cask selection and masterful production. On the nose, tropical fruits emerge prominently—peach and pear leading the way, followed by hints of vanilla and green grass notes. The palate reveals abundant citrus character: lemon, grapefruit, and orange peel, complemented by pineapple and peach. The texture is distinctly oily and pleasant, while the flavour profile remains fruit-forward yet harmoniously balanced. The finish maintains this fruity elegance, delivering a satisfying and lingering conclusion.
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