

About
Blair Athol is a venerable Highland single malt with roots stretching back to 1798, and this 26-year-old expression showcases the sophistication that comes with extended maturation. Bottled by Finn Thomson at a robust 55.1% ABV, this whisky reveals the full power of its sherry cask maturation, delivering a rich, well-rounded character that balances sweetness with depth. The nose presents layers of dark berries—plums, black cherries, and juicy raisins—complemented by prominent vanilla and honeyed notes. The palate unfolds with candied orange peel, toffee, and tropical fruit character including banana and papaya, all underpinned by a malty foundation. The finish is long and dry, with nutty and subtly bitter notes that provide elegant closure. This is a mature, refined dram that rewards careful tasting, particularly with a touch of water to unlock its full complexity.
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