About
This Highland single malt from independent bottler Thompson Brothers showcases a vibrant and fruity character from its 2010 distillation in Sutherland. After nine years of maturation in refill American oak casks, the whisky displays a refined mineral and waxy profile reminiscent of classic Clynelish style—less astringent than typical releases, with a sophisticated balance between fruit and oiliness. On the palate, the whisky reveals its liveliness with spicy notes at the tip of the tongue. Adding water unlocks fatty, waxy textures and citrus finishes that coat the mouth luxuriously. The refill cask maturation delivers restraint and elegance, prioritizing mineral complexity over sweetness. A youthful yet well-composed dram that rewards patient exploration.
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