Soft red wheat

Ben Holladay's Soft Red Wheat is a classic American bourbon that exemplifies the approachable, elegant character of wheat-based whiskey. Matured for 6 years in American oak hogsheads, this bourbon delivers a well-balanced profile of vanilla, toffee, and oak with a warming finish. It represents a solid expression of wheated bourbon craftsmanship, combining the grain's natural softness with barrel complexity.

The nose opens with sweet toffee and brown sugar, complemented by vanilla and subtle oak notes. On the palate, creamy toffee and toasted oak give way to roasted nuts, dried berries, and vanilla, with a touch of baking spice adding depth. The finish is warming and lingering, with woody notes and a pleasant dryness that showcases the barrel's influence without overwhelming the whiskey's inherent sweetness.