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About
Glasgow 1770 Festival Exclusive is a peated single malt from Glasgow matured entirely in marsala wine casks, bottled at cask strength. This richly flavoured expression showcases the distinctive influence of its wine cask maturation, delivering complex aromas of toffee, stewed stone fruits, and roasted meats alongside honeyed smoke. The marsala casks impart deep, fruity character balanced beautifully with the whisky's natural peat smoke. Full-bodied and intensely flavourful, this dram drinks impressively well at full strength, though a touch of water can help reveal its layered complexity and subtle salinity.
Flavour Profile
Added by Ad de Korte
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