Villa De Varda InQuota Rye Whisky is a fascinating expression from the Dolomites, Italy. Crafted by Villa De Varda, a renowned producer of grappa, this Italian rye whisky reflects the mountainous terroir of Trentino Alto Adige, with rye grown at high altitudes and aged for three years in new oak casks. The result is a whisky with a distinctive character that appeals to both grappa and whisky enthusiasts.

On the nose, this whisky reveals a fresh blend of citrus, herbal, and floral notes reminiscent of gin or grappa, with hints of cardamom, lemon, and orange peel. The palate delivers flavors of apple, sultanas, and a touch of tropical fruit, intermingled with a soft honey sweetness. The finish is remarkably smooth, with floral and toasted notes lingering on the palate.