About
The Yamazakura Asaka Peated Single Malt, crafted at the Asaka Distillery in Fukushima, Japan, is a striking whisky made with precision. Utilizing Scottish peated barley and traditional methods, this whisky offers a unique Japanese single malt experience with a distinctive character. Bottled at a robust 63.5% ABV, it showcases its rich and complex flavor profile. On the nose, it presents elegant and inviting smoky notes, complemented by hints of wet straw and orange. The palate reveals a full-bodied and vibrant flavor with citrus notes, pink pepper, and a touch of maltiness. The finish is strong and ashy, making it a delight for peated whisky enthusiasts. Adding a drop of water can enhance the balance and reveal deeper layers of flavor, offering an optimal tasting experience.
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