Japanese

Nobushi is a Japanese blended whisky crafted from malts and grains sourced across Miyagi, Nagano and Hokkaido prefectures, and finished with pure spring water from Kiyokawa at the foot of Mount Fuji. The name honours Japanese whisky tradition. Its composition—80% malt whisky, 20% grain whisky—aims for balance between character and accessibility.

On the nose, flowers and fresh fruit emerge, with soft spice and oak in support. The palate is silky, with vanilla and orange leading, underpinned by spice. The finish is short and gentle, making this blend a natural choice for those new to whisky or seeking a smooth, undemanding dram.