Mexican Corn

Abasolo Mexican Corn is a distinctive whisky that embraces the rich Mexican tradition of using Cacahuazintle corn. Bottled at 43% ABV, this whisky hails from the Destileria y Bodega Abasolo in Mexico. The use of the ancient nixtamalization technique for part of the corn lends the whisky a unique character, enhancing its depth and complexity, and reflecting the rich history of Mexican distillation.

The tasting experience of Abasolo reveals a diverse flavor profile. The nose presents an earthy sweetness with hints of vanilla and a touch of honey. On the palate, you can taste roasted corn, honey, and black tea, mingling with subtle notes of leather and vanilla. This intricate composition makes it a captivating and layered whisky. For a truly special experience, pair Abasolo with Mexican dishes that complement its sweet and earthy flavors.