14 years

Clynelish is defined by its signature waxy texture and salty coastal character—a Highland single malt that stands apart through its maritime setting. The distillery, founded in 1819 in Sutherland, was rebuilt in 1967 on the same site as the original. The 14-year-old expression is the core offering and demonstrates precisely why this malt holds a steady place in the single malt canon.

The whisky matures exclusively in bourbon casks, yielding a profile without the sweet, dark notes that sherry wood introduces. Instead, you get a cleaner, more mineral-driven character—typical of this style.

On the nose, sweet orange and vanilla emerge, alongside that distinctive waxy texture Clynelish enthusiasts recognise. The palate brings honey, toffee, and red apple, interrupted by pepper and a briny, iodine-tinged finish. The whole feels oily and soft on the mouth—no harsh edges despite the spicy notes. This is a whisky that doesn't rush; the finish is short but fresh and dry.