

About
Douglas Laing Big Peat 12 Years is a distinguished blended malt whisky hailing from Scotland. Known for its rich maritime character, this whisky is crafted from a blend of single malts, showcasing the essence of Islay's unique peat and coastal influences. On the palate, Big Peat reveals a complex tapestry of flavors, including fresh flowers, citrus, and vanilla, complemented by hints of caramel and honey. The robust smokiness is balanced by briny seaweed and a touch of medicinal notes, creating a harmonious experience. With an ABV of 46%, this whisky is matured in carefully selected casks that impart depth and character to the final product.