Moch

Caol Ila, founded in 1846 by Hector Henderson, sits on Islay's rugged northeast coast. The name means 'Sound of Islay' in Gaelic, referencing the strait between the distillery and Jura. Moch is a distinctive release — selected on flavour alone, not age, cask type, or strength. It offers an entry point to Islay's smoky character without the weight of extended maturation.

Distilled using water from Loch nam Ban and peated malts, Moch bottles at 43% ABV with a fresh, approachable profile. The nose leads with citrus and salt, undercut by subtle smoke. The palate develops a creamy texture, revealing vanilla and maritime sweetness before peat emerges—present but not dominating. The finish dries and smokes, with tannins framing the fade.

A young, vibrant dram that displays Caol Ila's characteristic antiseptic, smoky signature without overcomplicating the picture. For anyone seeking an honest introduction to Islay whisky.