Isle of Raasay Hungarian Oak Limited Release

Isle of Raasay unveils a bold experimental single malt from their Oak Species Maturation Series: Hungarian Oak Limited Release. Matured in ex-Oloroso sherry barriques with Hungarian oak (Quercus petraea) from the Zemplén Mountains, this whisky delivers a sophisticated blend of spicy notes, dried fruit, and chocolate. Raasay's signature lightly peated spirit balances beautifully with the depth and softness imparted by the Oloroso cask influence.

Production Details

Bottled at 50% ABV, this limited release represents a fascinating exploration of oak species. Hungarian oak grows slowly and possesses an exceptionally fine grain, allowing for controlled interaction between wood and spirit. The combination of ex-Oloroso sherry barriques with Hungarian oak produces a complex whisky with enhanced depth and softness, creating a complete flavor profile where smoke never dominates.

Tasting Notes

On the nose, orange zest, toasted hazelnuts, and floral geranium notes emerge alongside cinnamon and ginger. The palate showcases lively ginger and rich coffee, followed by Oloroso sherry sweetness and dark chocolate. The finish is long and warming, with sweet orange, ginger, and a delicate smoky note.

For the Collector

This limited release appeals to whisky enthusiasts who appreciate experimental maturation and unique oak species. At €93.60 per 700ml bottle, it offers a premium tasting experience for discerning collectors seeking something beyond conventional releases.