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Whisky Saffron Chai Latte
A refined warm drink that harmonizes the deep notes of an Irish whisky with the exotic flavors of saffron and chai. This blend creates a warming and luxurious experience.
Prep: 10 minCook: 15 min2 Servings
WH
WhiskyCircle
30 Jan 2026
Instructions
- 1
Heat the milk in a saucepan over medium heat until it starts to steam, but do not boil.
- 2
Add the chai tea bag and saffron threads, let steep for 5 minutes.
- 3
Remove the tea bag and add honey, stirring well.
- 4
Pour the whisky into a Glencairn glass and then add the warm chai milk mixture.
- 5
Garnish with a pinch of cinnamon powder and serve immediately.
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