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Whisky-Rosemary Balsamic Reduction
SaucesMedium

Whisky-Rosemary Balsamic Reduction

A rich and aromatic sauce that combines the depth of bourbon whisky with the vibrant taste of balsamic vinegar and rosemary. Perfect for elevating grilled vegetables or a juicy steak.

Prep: 10 minCook: 15 min4 Servings
WH
WhiskyCircle

30 Jan 2026

Instructions

  1. 1

    Heat the olive oil in a pan over medium heat.

  2. 2

    Add the shallots and garlic, and cook until soft, about 3 minutes.

  3. 3

    Add the bourbon whisky and let it simmer for 2 minutes to evaporate the alcohol.

  4. 4

    Add the balsamic vinegar, brown sugar, rosemary, and thyme. Stir well.

  5. 5

    Reduce the mixture on low heat until halved, about 10 minutes.

  6. 6

    Season with salt and pepper, and strain the sauce to remove herb and shallot bits.

  7. 7

    Serve warm over your dish of choice.

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