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Whisky Pepper Sauce
SaucesEasy

Whisky Pepper Sauce

A classic pepper sauce with a splash of whisky. Irresistible with steak or ribeye.

Prep: 5 minCook: 15 min4 Servings
WH
WhiskyCircle

23 Jan 2026

Instructions

  1. 1

    Sauté shallot in butter until translucent.

  2. 2

    Add green peppercorns and cook briefly.

  3. 3

    Deglaze with whisky (careful, it may flame!).

  4. 4

    Let most of the alcohol evaporate.

  5. 5

    Add beef stock and reduce for 5 minutes.

  6. 6

    Stir in cream and simmer gently for another 5 minutes.

  7. 7

    Season with salt.

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