Whisky Lavender Beurre Blanc

Instructions

1. 1

   Step 1: In a small saucepan, heat the white wine and cider vinegar over medium heat until gently boiling. Add the chopped shallot and dried lavender.

2. 2

   Step 2: Reduce the mixture until about half remains and the flavors have melded well.

3. 3

   Step 3: Lower the heat and gradually add the cold butter pieces, stirring constantly to achieve a smooth sauce.

4. 4

   Step 4: Remove from heat and add the Irish whiskey, lemon juice, salt, and white pepper. Continue stirring until all ingredients are well incorporated.

5. 5

   Step 5: Strain the sauce to remove shallots and lavender buds for a smooth texture. Serve immediately.

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