Whisky Infused Chicken Supreme
A refined chicken dish where the subtle notes of a rich single malt Scotch whisky enhance the flavor of the chicken. The whisky is used in a creamy sauce with mushrooms and herbs.
30 Jan 2026
Instructions
- 1
Preheat the oven to 180 degrees Celsius.
- 2
Season the chicken breasts with salt and pepper.
- 3
Heat the olive oil in a large ovenproof pan over medium heat and sear the chicken breasts until golden brown on both sides.
- 4
Remove the chicken from the pan and set aside. Add the butter to the pan and melt.
- 5
Sauté the shallots and garlic until soft. Add the mushrooms and cook until golden.
- 6
Deglaze the pan with the whisky and let the alcohol evaporate.
- 7
Add the chicken stock and heavy cream. Stir well and season with thyme, salt, and pepper.
- 8
Return the chicken breasts to the pan and spoon some of the sauce over the chicken.
- 9
Place the pan in the oven and bake for 15 minutes, until the chicken is cooked through.
- 10
Serve the chicken with the sauce and garnish with fresh parsley.
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