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Whisky Smoked Salmon Ceviche
AppetizersMedium

Whisky Smoked Salmon Ceviche

This ceviche blends the delicate flavor of smoked salmon with the rich depth of a light, fruity whisky. The whisky accentuates the citrus notes, adding a unique twist to this classic dish.

Prep: 10 minCook: 15 min4 Servings
WH
WhiskyCircle

30 Jan 2026

Instructions

  1. 1

    In a bowl, combine the orange juice, lemon juice, and lime zest.

  2. 2

    Add the smoked salmon, red onion, and red chili. Mix well.

  3. 3

    Pour the whisky over the salmon mixture and stir gently.

  4. 4

    Cover the bowl and let the mixture marinate in the refrigerator for 10 minutes.

  5. 5

    Before serving, add the cilantro and avocado, season with salt and pepper.

  6. 6

    Serve the ceviche on a chilled plate and garnish with thinly sliced radish.

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