Instructions

1. 1

   Step 1: Cut thick slices of stale white bread and set aside.

2. 2

   Step 2: Mix 100 ml cream, 200 ml milk, 75 ml Single Malt Scotch whisky, 100 g sugar, and a teaspoon of vanilla extract in a bowl. Whisk until well combined.

3. 3

   Step 3: Soak the bread slices in the whisky-cream mixture until they are fully saturated but not falling apart.

4. 4

   Step 4: Heat a tablespoon of butter in a skillet over medium heat. Fry the soaked bread slices on both sides until golden brown.

5. 5

   Step 5: Serve warm, dusted with a mixture of cinnamon and powdered sugar. Garnish with a dollop of whipped cream and a few drops of whisky for added aroma.

Ratings

No ratings yet