Whisky Grilled Lamb Rack
This grilled lamb rack is subtly seasoned with a marinade of rich Irish whiskey, imparting a refined and smoky flavor to the meat. A culinary experience that blends the depth of whiskey with the juiciness of lamb.
30 Jan 2026
Instructions
- 1
Mix the Irish whiskey, olive oil, crushed garlic, lemon juice, rosemary, thyme, salt, and pepper in a bowl to create a marinade.
- 2
Place the lamb rack in a shallow dish and pour the marinade over it, ensuring the meat is completely covered. Marinate in the refrigerator for at least 4 hours, preferably overnight.
- 3
Preheat the grill to medium-high heat.
- 4
Remove the lamb rack from the marinade and let it drain. Reserve the marinade.
- 5
Grill the lamb rack for about 15 minutes on each side, basting with the reserved marinade, until the meat is medium-rare.
- 6
Let the meat rest for 5 minutes before slicing and serving.
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