Instructions

1. 1

   Step 1: Prepare the ravioli filling by sautéing the chopped mushrooms, shallots, and garlic in olive oil until softened.

2. 2

   Step 2: Deglaze with Irish whiskey and add cream cheese and Parmesan cheese. Stir well and let cool.

3. 3

   Step 3: Fill the ravioli sheets with the mushroom mixture and fold them neatly.

4. 4

   Step 4: Bring a large pot of salted water to a boil, cook the ravioli for 3-4 minutes, until al dente.

5. 5

   Step 5: Prepare the whiskey cream sauce by melting butter, adding Irish whiskey, cream, salt, and pepper to taste.

6. 6

   Step 6: Serve the ravioli with the sauce and garnish with fresh thyme and Parmesan shavings.

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