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Whisky Chocolate Espresso Flare
Hot DrinksMedium

Whisky Chocolate Espresso Flare

A luxurious hot beverage where the rich notes of single malt Scotch blend perfectly with intense espresso and chocolate. The whisky creates a velvety finish, adding a unique dimension to the coffee experience.

Prep: 10 minCook: 15 min2 Servings
WH
WhiskyCircle

30 Jan 2026

Instructions

  1. 1

    Heat the milk in a saucepan until steaming, but not boiling.

  2. 2

    Add the chopped dark chocolate to the warm milk and stir until fully melted.

  3. 3

    Make a double espresso and pour it into a Glencairn glass.

  4. 4

    Add the whisky to the espresso and stir gently.

  5. 5

    Slowly pour the chocolate milk along the edge of the glass to create layers.

  6. 6

    Garnish with a dollop of whipped cream and a sprinkle of cocoa powder on top.

  7. 7

    Serve immediately while hot.

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