Warm Whisky Ginger Tea

Instructions

1. 1

   In a saucepan, bring the water to a boil with the ginger slices.

2. 2

   Let it simmer for 5 minutes to release the flavors.

3. 3

   Strain the ginger from the water and add honey, lemon juice, and Irish whiskey.

4. 4

   Stir well and pour into a Glencairn glass.

5. 5

   Garnish with a lemon slice and serve warm.

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