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Tropical Whisky BBQ Skewers
BBQ & MarinadesMedium

Tropical Whisky BBQ Skewers

This tropical marinade with Irish whiskey delivers a sweet and spicy flavor profile to juicy chicken skewers. Pineapple and bell peppers add a colorful and flavorful presentation.

Prep: 10 minCook: 15 min4 Servings
WH
WhiskyCircle

30 Jan 2026

Instructions

  1. 1

    Mix the Irish whiskey, soy sauce, honey, pineapple juice, lime juice, garlic, ginger, and chili flakes in a bowl.

  2. 2

    Add the chicken cubes to the bowl with the marinade and refrigerate for 2 hours.

  3. 3

    Thread the marinated chicken, pineapple, and bell pepper pieces alternately onto skewers.

  4. 4

    Preheat the barbecue or grill pan to medium-high heat.

  5. 5

    Grill the skewers for 10-15 minutes, turning regularly and basting with the remaining marinade, until the chicken is cooked through.

  6. 6

    Serve hot with a garnish of fresh coriander.

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