Instructions

1. 1

   Peel the pears, halve them, and remove the cores.

2. 2

   Melt the sugar in a saucepan over medium heat until it turns a golden caramel.

3. 3

   Add the butter and stir until it forms a smooth sauce.

4. 4

   Pour in the cream and stir gently until well combined.

5. 5

   Add the Irish whiskey and stir well.

6. 6

   Add the pears to the sauce and let them simmer gently for 10 minutes until tender.

7. 7

   Serve warm with a drizzle of extra caramel and a scoop of vanilla ice cream.

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