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Pears in Whisky Caramel Sauce
DessertsEasy

Pears in Whisky Caramel Sauce

Ripe pears are gently poached in a rich caramel sauce with a subtle hint of Irish whiskey. The whiskey adds depth to the sweetness and provides a refined aftertaste.

Prep: 10 minCook: 15 min4 Servings
WH
WhiskyCircle

30 Jan 2026

Instructions

  1. 1

    Peel the pears, halve them, and remove the cores.

  2. 2

    Melt the sugar in a saucepan over medium heat until it turns a golden caramel.

  3. 3

    Add the butter and stir until it forms a smooth sauce.

  4. 4

    Pour in the cream and stir gently until well combined.

  5. 5

    Add the Irish whiskey and stir well.

  6. 6

    Add the pears to the sauce and let them simmer gently for 10 minutes until tender.

  7. 7

    Serve warm with a drizzle of extra caramel and a scoop of vanilla ice cream.

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