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DessertsMedium
Apple Whisky Sabayon Surprise
A fluffy and decadent sabayon with a hint of vanilla and the depth of Irish whisky, served with caramelized apples. The whisky enriches the sabayon with its warm tones, perfectly complementing the sweet apples.
Prep: 10 minCook: 15 min4 Servings
WH
WhiskyCircle
30 Jan 2026
Instructions
- 1
Whisk the egg yolks, sugar, and vanilla in a bowl until pale.
- 2
Add the Irish whisky to the egg mixture and whisk over a bain-marie until the mixture thickens and increases in volume.
- 3
Heat a pan and melt the butter, then add the apples and cinnamon and cook until the apples are golden brown.
- 4
Divide the caramelized apples among dessert glasses.
- 5
Gently spoon the sabayon over the apples and serve immediately.
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