Mill of Forres is a historic whisky distillery located in Speyside, Scotland. Founded in 1825 by Alexander Forsyth & Co., the distillery played a notable role in the early whisky industry. Despite its promising beginnings, the distillery ceased operations in 1852, leaving behind a legacy that reflects the challenges of the distilling business during that era. During its brief operational period, Mill of Forres was known for its traditional production methods and small-scale output. The distillery utilized locally sourced water and traditional pot stills, typical of the Speyside region. Although production capacity details are scarce due to its early closure, the spirits produced were characterized by a smooth and light profile, indicative of the local terroir. While the distillery no longer produces whisky, it remains a point of interest for whisky historians and enthusiasts alike, highlighting the rich tapestry of Scotland's distilling heritage.