Langholm Distillery, located in the scenic Lowland region of Scotland, was established in 1821 by John Arnot & Co. This distillery was known for its smooth and approachable whiskies, contributing to the rich tapestry of Scottish whisky history. However, Langholm ceased operations in 1915, ultimately becoming a part of the storied past of Scotch production in the region. With an annual production capacity of 200,000 liters, Langholm was equipped to produce a significant quantity of whisky during its operational years. The distillery was noted for its use of traditional methods, which contributed to a character that was typically light and floral, embodying the Lowland style. Today, Langholm's legacy lives on in the rare expressions that occasionally surface in the whisky market, appealing to collectors and enthusiasts who appreciate the history and craftsmanship behind this once-thriving distillery.