Grange distillery is located in the Lowland region of Scotland and was founded in 1786 by Andrew Philp. The distillery operated for over a century before closing its doors in 1925. During its years of operation, Grange was known for its commitment to quality and craftsmanship, contributing to the rich heritage of Scottish whisky production. The distillery changed ownership several times throughout its history, which influenced its production techniques and whisky style. The distillery had a production capacity that supported a variety of whisky styles, primarily focusing on lighter, more approachable profiles typical of Lowland whiskies. Grange utilized traditional pot stills and other classic equipment to create a spirit characterized by floral and fruity notes, alongside a subtle earthiness. Although the distillery is no longer in operation, it has left a legacy that continues to intrigue whisky enthusiasts and historians alike. Notable expressions from Grange remain sought after in the collector's market, reflecting the distillery's historical significance in the Lowland whisky landscape.