Located in Chichigalpa, Nicaragua, Flor de Caña was founded in 1890 by Alfredo Francisco Pellas Canessa. The distillery has a long-standing tradition of producing high-quality rum, and it remains family-owned, maintaining its commitment to craftsmanship and sustainability throughout its history. Flor de Caña operates with a production capacity that allows it to produce a variety of rum expressions. The distillery utilizes traditional methods combined with modern equipment, ensuring consistency and quality in every bottle. The rum is characterized by a sweet profile with notes of honey, caramel, and vanilla on the nose, leading to a tasting experience that emphasizes sweetness and vanilla. The finish is complex, featuring elements of nuts, oil, oak, and fruit, making it a well-rounded spirit. Visitors can explore the distillery, and for more information, they can contact via phone at +505 8966-8200 or email at tour@flordecana.com.