Daftmill Distillery is located in the heart of the Lowlands in Scotland, near Cupar in Fife. Founded in 2005 by brothers Francis and Ian Cuthbert, the distillery was established with a commitment to traditional whisky-making practices. Today, Daftmill remains independently owned and has carved a niche for itself within the competitive landscape of Scottish whisky production. With a production capacity focused on quality over quantity, Daftmill utilizes traditional pot stills and a meticulous approach to mashing and fermentation. The whisky is known for its sweet and fruity character, with tasting notes that highlight honey, malt, and barley. The expressions often feature a floral and herbaceous finish, appealing to those who appreciate a nuanced single malt. Notable releases include the Daftmill 15 Years - 2006 Cask Strength and the 12 Years - 2011 Summer Release. For visitors, Daftmill offers a unique opportunity to explore its production methods and sample its distinct offerings, further connecting enthusiasts with the craft of whisky making.