Brora Distillery, located in the Highlands of Scotland, was founded in 1819. Originally established as a distillery to produce whisky for the blending industry, it was later acquired by Diageo, which now oversees its operations. The distillery closed in 1983 but resumed production in 2021 following extensive renovations aimed at recreating its historical whisky style. With a production capacity focused on crafting single malt whisky, Brora employs traditional methods, including copper pot stills that contribute to its distinctive character. The whisky is known for its lightly peated profile, showcasing sweet and citrus notes combined with maritime influences. Tasting reveals layers of peat smoke, spices, and fruit, while the finish offers a complex blend of spices, chocolate, and nuts. Notable expressions include the Brora 35 Years – 2014 Release and the 22 Years – 1972, both reflecting the distillery's rich heritage and craftsmanship.