Sakurao is a Japanese distillery located in Hatsukaichi, a quiet town in Hiroshima Prefecture. While the distillery itself was founded in 2018 to mark the centenary of the parent company, the roots of Sakurao Brewery and Distillery stretch back to 1918, giving the brand a heritage of over a century. The establishment of the distillery came at a time of growing global interest in Japanese whisky, and Sakurao quickly positioned itself as a craft-focused producer with a strong sense of regional identity. The distillery produces both gin and whisky, with botanicals and ingredients tied to the local culture of Hiroshima Prefecture. Sakurao's whisky portfolio includes expressions released under both the Sakurao and Togouchi labels, ranging from accessible everyday blends to more refined single malt releases. The Sakurao Single Malt Sherry Cask has earned particular praise from bartenders and enthusiasts alike, noted for its craftsmanship and elegance. The brand also produces blended Japanese whisky under the Sogaini label, offering approachable options at various price points. Sakurao has been recognized by industry voices as a distillery that showcases what thoughtful blending and careful maturation can achieve. Its single malts have been described as elegant examples of long-aged Japanese whisky, earning a growing reputation on the international stage.