Gasthaus Brauerei Wismar is a German distillery located in Wismar, a historic Hanseatic city on the Baltic coast of northern Germany. Operating as an active distillery, it is part of the Gasthausbrauerei Wismar GmbH company and is situated at the Brauhaus am Lohberg, combining the traditions of a brewpub with spirits production. The distillery was founded in the 21st century, making it a relatively young but noteworthy producer within Germany's growing whisky scene. With a portfolio of around nine bottlings, Gasthaus Brauerei Wismar represents the craft and artisan side of German whisky production. The distillery draws on its brewing heritage to produce whisky with a distinct regional character, reflecting both its northern German location and its roots in traditional brewing culture. As a small-scale producer, it contributes to the wider movement of German craft distilling that has gained increasing recognition in recent years. Gasthaus Brauerei Wismar stands as an interesting example of how breweries and distilleries can coexist under one roof, blending two worlds of fermentation and craftsmanship. Its active status and continued output of bottlings confirm its place as a genuine contributor to Germany's emerging whisky landscape.