Union Distillery was established in 1826 by John Grant & Co. in the United States. Its operation was relatively short-lived, as the distillery closed its doors in 1837. Despite this brief history, Union Distillery is remembered for its role in the early American whisky landscape, contributing to the growing interest in whisky production during the 19th century. The distillery was known for producing single malt whisky with a character that reflected the early American whisky style. Although specific production capacity details are limited due to its closure, the distillation methods employed at the time likely involved traditional pot stills. The notable expression, Union 5 Years Pure Malt Whisky Turfado, showcases a unique profile indicative of its era, offering a taste that blends smoothness with subtle complexity, typical of young malts. Visitors to the historical site can explore the legacy of early American whisky-making, although the original distillery is no longer operational.