Smithhills Distillery was located in the Lowlands of Scotland, an area known for its gentle landscapes and rich whisky heritage. Established in the late 18th century, the distillery was founded in 1790. Its exact founding details are sparse, yet it played a part in the burgeoning whisky industry of the time. Smithhills operated for a relatively short period before closing its doors, contributing to the evolving narrative of Scottish whisky production. The distillery was noted for its small-scale production, typical of the era, utilizing traditional methods that included pot still distillation. Although specific production capacity numbers are undocumented due to the distillery's closure, it is believed that the output was modest, focusing on quality over quantity. Smithhills whisky was characterized by a light, floral profile, often indicative of Lowland spirits. This style was appreciated for its accessibility and elegance, making it a pleasant choice for both seasoned whisky drinkers and newcomers alike. Despite its closure, Smithhills remains a point of interest for whisky historians and enthusiasts, reflecting the early days of whisky making in Scotland.