Located in Erbendorf, Germany, Schraml distillery is a family-owned establishment that has been producing whisky since its founding by the Schraml family. The distillery is known for its commitment to traditional methods and local ingredients, which reflects its rich Bavarian heritage. Currently owned by Steinwälder Hausbrennerei Schraml, the distillery continues to thrive, offering a unique glimpse into the craftsmanship of German whisky production. Schraml distillery boasts a production capacity that allows for a diverse range of expressions, including both single grain and single malt whiskies. Utilizing traditional pot stills and local grains, the distillery focuses on creating whiskies with a distinct character. The flavour profile includes notes of spices, fruit, and malt, complemented by a sweet and slightly oaky finish, often featuring peat smoke and nuts. Notable expressions include the Stonewood 3 Years Smokey Monk and the Stonewood 5 Years Woaz, showcasing the distillery's ability to craft complex yet approachable whiskies. Visitors can explore the distillery at Pfarrgasse 22, Erbendorf, and are encouraged to reach out via phone or email for tour information.