Old Rome distillery, located in the Lowland region of Scotland, was founded in 1812 by James Fraser. Despite its historical significance, the distillery had a brief operational period and was closed in 1840. Its relatively short existence reflects the challenges of the whisky industry in the early 19th century, particularly for smaller distilleries navigating competition and market demands. Ownership details remain sparse due to its early closure, but its founding set the stage for the rich history of whisky production in the Lowlands. At its peak, Old Rome had a modest production capacity characteristic of the time, relying on traditional methods and equipment typical of early 19th-century distilleries. While specific details on its whisky character are limited due to its closure, Lowland whiskies are generally known for their lighter, more delicate profiles, often featuring floral and grassy notes. The distillery's legacy contributes to the understanding of whisky evolution in Scotland, even though it no longer operates today.