Old Comber Distillery was established in 1825 in the town of Comber, Northern Ireland. It has a rich history as one of the early distilleries in the region, operating for over a century before its closure in 1956. Originally founded by the McCoubrey family, the distillery underwent various ownership changes throughout its operational years, contributing to the development of Irish whiskey's reputation. The production capacity of Old Comber was significant for its time, utilizing traditional pot stills that were typical in Irish distillation. The distillery was known for producing a smooth and light whiskey, characterized by floral notes and a delicate sweetness. Although it is no longer in operation, the legacy of Old Comber continues to influence the whiskey landscape, with some expressions still available in the market, appealing to collectors and enthusiasts who appreciate the historical significance of this closed distillery.