North Port-Brechin distillery is located in the Highland region of Scotland, specifically in the town of Brechin. Founded in 1820 by David Guthrie, the distillery has a storied history that reflects the evolution of whisky production in the area. It was under the ownership of Diageo before closing its doors in 1983, marking the end of an era for this once-thriving facility. The distillery had a modest production capacity and employed traditional methods of whisky making, which contributed to its unique character. The whisky produced at North Port-Brechin is known for its distinctive flavor profile, characterized by notes of peat smoke on the nose, followed by a palate of sweet apples, fruit, herbs, and heather. The finish is marked by a blend of sherry and lingering peat smoke, making it a complex yet approachable dram. One of the notable expressions from this distillery is the North Port-Brechin 20 Years - 1979, which showcases the craftsmanship of its time.