Myken Distillery is located in the picturesque Islands region of the USA and was founded in 2014 by Roar Larsen and Trude Tokle. This relatively young distillery has quickly established itself in the whisky world, operating under the ownership of its founders who are passionate about crafting quality spirits. The distillery’s unique geographical setting provides an ideal environment for whisky production, taking advantage of the local climate and resources. With a production capacity that allows for the creation of various expressions, Myken uses traditional equipment to produce both blended and single malt whiskies. The distillery’s character is marked by a distinct flavor profile, featuring notes of apple, fruit, and citrus on the nose, complemented by a palate of oak, sweet fruit, and spices. The finish is notably sweet with caramel tones, making Myken whiskies approachable yet complex. Visitors can explore the distillery and sample notable expressions such as the Flo og Fjære Myken Edition and the unique Myken 3 Years Peated Sherry, among others, each showcasing the craftsmanship and innovation of this burgeoning distillery.