Ko'olau Distillery is located in Kailua, Hawai'i, and was founded in 2018 by Eric Dill and Ian Brooks. This innovative distillery emerged from the lush landscape of the Ko'olau Mountains, drawing inspiration from the rich cultural heritage and natural resources of the region. As a relatively new distillery, it is dedicated to crafting premium spirits that reflect the unique character of its Hawaiian surroundings. With a production capacity that allows for small-batch releases, Ko'olau Distillery employs traditional copper pot stills alongside modern distillation techniques. This combination results in a distinctive flavor profile characterized by a smooth, fruity essence with hints of tropical notes, influenced by locally sourced ingredients. Visitors to the distillery can expect a warm welcome and the opportunity to learn about the distillation process, as well as taste some of their notable expressions, which showcase the spirit of Hawaii in every sip.