Grange distillery, located in Speyside, Scotland, was founded in 1817 by John Collie. It holds a significant place in the history of Scottish whisky, although its operation was short-lived, ceasing production in 1829. The distillery was part of the early wave of whisky production in the region, contributing to Speyside's reputation as a hub for high-quality malt whisky. Ownership of the distillery changed hands during its brief existence, reflecting the competitive nature of the whisky industry at the time. Despite its closure, Grange distillery was known for its small-scale production, which focused on traditional methods. The distillery utilized pot stills and wooden washbacks, typical of the period, to create a spirit characterized by a light and fruity profile. While no bottles are available today, historical accounts suggest that the whisky produced was smooth with floral notes, likely appealing to the palate of its time. The distillery's legacy continues to be of interest to whisky historians and enthusiasts alike, who seek to uncover the stories of Scotland's early distilleries.